11th
November
2009
Simple Sponge Cake
posted in Treats |List of ingredients:
100 grams of caster sugar.
100 grams of self-raising flour.
3 medium eggs.
Method:
Preheat your oven to 190C.
Grease a 23cm round cake tin.
In a bowl, whip together the eggs and sugar until fluffy.
Fold in the self-raising flour.
Pour into the greased cake tin.
Bake for about 20 minutes or until the top of the sponge cake springs back when gently pressed.
Allow to cool in the cake tin over a wire rack.
Source: Sponge Cake Recipes.
