Ingredient list:
2 ½ cup of milk.
1 cup of stewed dried figs.
1 cup of heavy whipped cream (flavoured with vanilla).
¾ cup of cooked rice.
2/3 cup of sugar.
2 medium eggs.
1 tablespoon of hot water.
1 tablespoon of instant coffee.
1 teaspoon of vanilla.
½ teaspoon of salt.
Pudding cookery instructions:
Snip off the stems of the stewed figs.
Chop the figs into small pieces.
Combine the hot water and the instant coffee.
Add the coffee and water to the milk.
Beat the eggs lightly and add the sugar.
Add the egg and sugar mixture to the milk along with the salt, rice, vanilla and figs.
Pour gently into a buttered baking dish.
Bake at 350F for about 30 mins or until almost set.
Serve warm with the whipped cream.
Source: This entry came from the fig recipes website.