Contents:
4 cups of fresh gooseberries.
¾ cup of sugar.
¼ cup of all purpose flour.
1 tablespoon of butter.
Pinch of salt.
Pastry, for double-crust pie.
Method:
Stem and wash the berries.
Combine the sugar, flour, and salt.
Add the sugar mixture to the berries; then toss gently to coat the fruit.
Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter.
Adjust top crust. Seal and flute edge. Cover edge of pie with foil.
Bake in your oven at 375F for 20 mins.
Remove the foil; then bake for another 25 mins or until golden.
Allow to cool on a wire rack.
Source: http://www.gooseberryrecipes.org/gooseberry-pie.html