Author Archives: admin
Beany Beef Chilli
This simple chilli recipe is incredibly hearty, making it perfect for eating during the cold winter months. Beef mince is simmered to perfection in a chilli spiced tomato sauce with baked beans and kidney beans. Serve with rice or over … Continue reading
Coconut Bread Pudding
This bread pudding is full of coconut and is brilliant for any coconut lovers – for a pina colada twist, add a tin of drained pineapple and a dash of coconut liquor. Ingredients List: 500g croissants, ripped into pieces 200g … Continue reading
Indian Rice Pudding
This is a rice pudding that really packs a punch – with cardamom and coconut milk, it’s a creamy, delightful pudding. Serve it after a spicy Indian curry for an authentic Indian meal. Ingredients: 400ml coconut milk 450ml whole milk … Continue reading
Spring Pea and Mint Pesto Spaghetti
The fresh flavours of this dish make it an ideal spring lunch when peas are in season. If fresh peas are unavailable, frozen peas can be substituted, though will take a couple of minutes longer to cook. This dish pairs … Continue reading
Goat’s Cheese and Spring Onion Mini Yorkshire Puddings
A tasty filled Yorkshire pudding that’s creamy and delicious. Ingredients: 250ml milk 125g plain flour 1 tsp. salt 2 eggs Vegetable oil 100g goat’s cheese Bunch of spring onions 1 tbsp. chopped chives 1 tbsp. soured cream Salt and pepper … Continue reading
Easy Cod Fishcakes
This is one of the easiest recipes using cod that is perfect for getting more fresh fish into your children. Serve either with a chilli sauce or a garlicky mayonnaise. Ingredients: 2 potatoes, 450g cubed cod 1 small onion 1 … Continue reading
Pan-Fried Duck Breast with Passion Fruit
Fruit sauces work well with the rich flavour of duck breast. Here, the tartness of the passion fruit and the savoury intensity of soy stops the dish being too cloying. Passion fruit is the perfect ingredient for a romantic dinner, … Continue reading
Pork and Chanterelle Mushroom Pâté
This is a really meaty pâté that sure packs a punch – it’s full of flavour and is incredible with some caramelised red onions and Melba toast. Ingredients List: 450g of Chanterelle mushrooms 350g of pork mince 125ml of double … Continue reading
Feta and Mint Moussaka
Perfect for Easter or any other spring celebration, this Moussaka recipe is full of freshness. Light feta cheese and fresh mint liven up this festive lamb casserole. Ingredients: 3 tablespoons olive oil, divided 1 large eggplant, peeled, cut into ½-inch … Continue reading
Baked Crab with Stilton
A tasty, easy, fuss-free dish. If you’re not a fan of Stilton, try a mellower cheese or use a smoked cheddar for a hit of flavour. Ingredients List: 350g cooked crab meat 225g sliced mushrooms 125ml white wine 115g seedless … Continue reading