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	<title>Household Recipes &#187; Puddings</title>
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	<link>http://www.householdrecipes.com</link>
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		<title>Yummy Tiramisu</title>
		<link>http://www.householdrecipes.com/archives/25</link>
		<comments>http://www.householdrecipes.com/archives/25#comments</comments>
		<pubDate>Fri, 01 Jan 2010 12:41:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.householdrecipes.com/?p=25</guid>
		<description><![CDATA[Ingredients: 5 separated eggs 5 tsp of sugar 4 cups of espresso 3 tbsp of brandy 3 tbsp of sherry 1 pound of mascarpone cheese 3 packages of ladyfingers Method: You will want to begin by beating the egg yolks &#8230; <a href="http://www.householdrecipes.com/archives/25">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>5 separated eggs<br />
5 tsp of sugar<br />
4 cups of espresso<br />
3 tbsp of brandy<br />
3 tbsp of sherry<br />
1 pound of mascarpone cheese<br />
3 packages of ladyfingers</p>
<p><strong>Method:</strong></p>
<p>You will want to begin by beating the egg yolks with the sugar until it becomes light and lemon yellow in color. Now you will beat in the cheese a little bit at a time until it is creamy and smooth. Now beat the egg whites with a wire whisk until it is fluffy and stiff. Now you will blend the egg whites with the egg yolk and cheese mixture. Then pour the liqueur into the cooled coffee. Dip one side of the ladyfingers into your coffee mixture and line a pan with the dipped ladyfingers. Then pour in half of the cheese mixture. Layer the remaining ladyfingers on top and cover them with the remaining mixture. Now you are going to put the pan into your refrigerator for it to chill. You will want to let it chill for about 5 to 10 hours. Once it is nice and chilled it is ready to be taken out, cut into pieces and served. This is a very tasty dessert that everyone will go crazy for. You can serve it with sliced fresh fruit for an added touch and to make it look extra nice and presentable. If you have been trying to find that perfect dessert for just about any occasion, then you have found just the thing to make.</p>
<p><strong>More like this:</strong> <a href="http://www.tiramisurecipes.org/tiramisu-cake.html">Tiramisu Cake</a>.</p>
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		<item>
		<title>How to make Fig-Coffee Pudding</title>
		<link>http://www.householdrecipes.com/archives/4</link>
		<comments>http://www.householdrecipes.com/archives/4#comments</comments>
		<pubDate>Sat, 21 Jun 2008 15:08:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.householdrecipes.com/?p=4</guid>
		<description><![CDATA[Ingredient list: 2 ½ cup of milk. 1 cup of stewed dried figs. 1 cup of heavy whipped cream (flavoured with vanilla). ¾ cup of cooked rice. 2/3 cup of sugar. 2 medium eggs. 1 tablespoon of hot water. 1 &#8230; <a href="http://www.householdrecipes.com/archives/4">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredient list:</strong></p>
<p>2 ½ cup of milk.<br />
1 cup of stewed dried figs.<br />
1 cup of heavy whipped cream (flavoured with vanilla).<br />
¾ cup of cooked rice.<br />
2/3 cup of sugar.<br />
2 medium <a href="http://www.eggrecipes.org/">eggs</a>.<br />
1 tablespoon of hot water.<br />
1 tablespoon of instant coffee.<br />
1 teaspoon of vanilla.<br />
½ teaspoon of salt.</p>
<p><strong>Pudding cookery instructions:</strong></p>
<p>Snip off the stems of the stewed figs.</p>
<p>Chop the figs into small pieces.</p>
<p>Combine the hot water and the instant coffee.</p>
<p>Add the <a href="http://www.coffeerecipes.org/">coffee</a> and water to the milk.</p>
<p>Beat the eggs lightly and add the sugar.</p>
<p>Add the egg and sugar mixture to the milk along with the salt, <a href="http://www.ricerecipes.net/">rice</a>, vanilla and figs.</p>
<p>Pour gently into a buttered baking dish.</p>
<p>Bake at 350F for about 30 mins or until almost set.</p>
<p>Serve warm with the whipped cream.</p>
<p><strong>Source:</strong> This entry came from the <a href="http://www.figrecipes.org/">fig recipes </a>website.</p>
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