Category Archives: Vegetables
Feta and Mint Moussaka
Perfect for Easter or any other spring celebration, this Moussaka recipe is full of freshness. Light feta cheese and fresh mint liven up this festive lamb casserole. Ingredients: 3 tablespoons olive oil, divided 1 large eggplant, peeled, cut into ½-inch … Continue reading
Mashed Peas and Herbs
This recipe is a great replacement for mashed potatoes. It’s thick, fluffy, and has a hint of butterbut unlike potatoes, it’s got a great color and spring fresh quality. Ingredients: 2 cups green peas 2 tablespoons sour cream 2 tablespoons … Continue reading
Beet and Mixed Potato Cakes
Potato cakes are a favorite in English cuisine, and here they get kicked up with a flavor and color boost. Grated beets and sweet potatoes add marvelous hues of orange and red plus a healthy boost of fiber and nutrients. … Continue reading