Enjoy this apple crumble as a summery desert. Try with a little strawberry coulis or strawberry ice cream to make it even more refreshing.
Ingredients:
175g of plain flour
85g of dark brown sugar
85g of cubed butter
3-4 apples
1 punnet of strawberries
Directions:
1) Preheat your oven to 180C/gas mark 4.
2) Rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar and mix well.
3) Peel and core the apples. Chop the apples into fine slices. Pop the apples into a baking dish.
4) Hull the apples and chop them in half. Sprinkle the strawberries over the apples.
5) Sprinkle the crumble over the top of the fruit and put into the oven for 30 minutes.
Source: Apple Crumble Recipe.